Site

Did you mean
traps 012 091

Search results

  1. Ohio 4-H By the Numbers

    https://ohio4h.org/about/ohio-4-h-numbers

    2​012 Statistical Report 2010 Statistical Report 2009 Statistical Report 2008 Statistical Report 2007 ...

  2. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    trans-configuration, with cis-configuration rarely found. The trans- and cis-isomers have different colorimetric ... properties and stability. Trans-isomers can isomerize to cis under UV irradiation in methanol. Our goal was ... the UV-induced transcis conversion process. Cis- and trans-isolates were extracted from American ...

  3. Effect of Radiant Energy on Anthocyanin Color Expression and Stability

    https://grad.cfaes.ohio-state.edu/research-projects/ellia-h-la

    Pigment isomerization was monitored over time by uHPLC-PDA-MS/MS. Cis- and trans-isomers of the pigments ... with minimal pigment degradation with D65 lamp at 9.5 hours. In pH 4, trans-acylated delphinidin ... intensity than the trans-isomer. In pH 7, the two isomers exhibited different hues. Thus, controlled light ...

  4. Making an Awesome Experience

    https://ohio4h.org/volunteers/cloverbud-leaders/making-awesome-experience

    Cloverbuds 4-H-010- 99; Community Service 4-H-012-99; and Involving Parents 4-H-013-99. Joyce Shriner  ...

  5. Oleocolloid Matrices Designed for Food Systems

    https://grad.cfaes.ohio-state.edu/research-projects/clifford-park

    for replacing saturated and trans fats, oleogels (structured vegetable oils in the presence of ... study highlights potential applications of OCs particularly for high protein and saturated and trans fat ...

  6. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    March 23, 2012 I just heard something on the news about trans fats, but I thought they weren’t ... 2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... pulled something of a vanishing act. The new regulation was coupled with a trans fat awareness campaign. ...

  7. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    November 2, 2012 What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  8. trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)

    https://ohiowatersheds.osu.edu/node/1585

    GENERAL INFORMATION trans-1,2-Dichloroethylene is an odorless organic liquid that has two slightly ... different forms, a "cis" form and a "trans" form. Both the cis and trans forms-- usually ... from fish and meat; and in making other organics. The major source of trans-1,2-dichloroethylene in ...

  9. Chow Line: Warning: 'Zeroes' on labels can add up (for 9/14/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warning-zeroes-labels-can-add-91408-1

    September 5, 2008 At what point is the amount of cholesterol and trans fat required to be listed ... contain some. You're right-- many foods have small amounts of cholesterol, trans fat or other ... a sitting, or if you often eat several different foods that aren't truly cholesterol- or trans fat-free, ...

  10. cis-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)

    https://ohiowatersheds.osu.edu/node/1584

    different forms, a "cis" form and a "trans" form. Both the cis and trans forms — usually ...

Pages