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achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...
10.1016/j.vetmic.2014.08.012. Klein, R.D., Chidawanyika, T., S. Timsa, H.S., Meulia, T., Bouchard, R.A. Virginia B. Pett, V.B. ...