Site

Did you mean
traps 012 091

Search results

  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...

  2. Anastasia Vlasova, DVM, PhD

    https://cfah.osu.edu/people/anastasia-vlasova-dvm-phd

    public health threat evidenced by recent trans- boundary spread and pandemics of animal (porcine epidemic ...

  3. List of MCIC staff publications

    https://mcic.osu.edu/bioinformatics/publications

    10.1016/j.vetmic.2014.08.012. Klein, R.D., Chidawanyika, T., S. Timsa, H.S., Meulia, T., Bouchard, R.A. Virginia B. Pett, V.B. ...

  4. 2021 Southern Ohio Farm Shows

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/southern-ohio-farm-shows-2021

    https://osu.zoom.us/meeting/register/tJ0oceCtqjsiGdQzg012lGoW5oMzOAQmLnnp     June 20- This week we discuss the Tree of Heaven, forages, and celebrate the 4th of July with ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  6. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  7. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  8. Landing page

    https://ati.osu.edu/landing-page

    ENGTECH 2336T Method Pwr Trans LEC 05:20 PM 06:15 PM M 07/13/20 P Engineering Technologies ENGTECH 2336T ... ENGTECH 2336T Method Pwr Trans LAB 06:30 PM 08:35 PM M 07/13/20 P Engineering Technologies ENGTECH 2338T ...

  9. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  10. CD Wire- January 14, 2014

    https://comdev.osu.edu/cd-wire/2014-01-13

    anticipated outcome of this event is the formation of a new trans-disciplinary  CAPS Scientific Team. The ...

Pages