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  1. Eric J. Stockinger

    https://stockingerlab.osu.edu/about-us/eric-j-stockinger

    motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...

  2. Ohio 4-H By the Numbers

    https://ohio4h.org/about/ohio-4-h-numbers

    Statistical Report 2014 Statistical Report 2013 Statistical Report 2​012 Statistical Report 2010 Statistical ...

  3. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

  4. Recipes to Try for the Holidays

    https://wayne.osu.edu/news/recipes-try-holidays

    Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

  5. Steve Culman Publications

    https://soilfertility.osu.edu/node/117

    Ecosystems & Environment 223, 223–238. doi:10.1016/j.agee.2016.03.012 Hurisso, T.T., Culman, S.W., Horwath, ...

  6. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  7. Making an Awesome Experience

    https://ohio4h.org/volunteers/cloverbud-leaders/making-awesome-experience

    Cloverbuds 4-H-010- 99; Community Service 4-H-012-99; and Involving Parents 4-H-013-99. Joyce Shriner  ...