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  1. Eric J. Stockinger

    https://stockingerlab.osu.edu/about-us/eric-j-stockinger

    motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...

  2. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  3. thifensulfuron (Harmony etc)

    https://herbselector.osu.edu/herbicides/thifensulfuron-harmony-etc

    thifensulfuron 2 several- Harmony SG, Harass Treaty several No Harmony 50DF- 0.12 oz/A; ...

  4. Steve Culman Publications

    https://soilfertility.osu.edu/node/117

    Ecosystems & Environment 223, 223–238. doi:10.1016/j.agee.2016.03.012 Hurisso, T.T., Culman, S.W., Horwath, ...

  5. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...