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  1. Dr. Nicole Sintov

    https://ess.osu.edu/people/dr-nicole-sintov

    Policy, 99, 88-99. Sintov, N.D., Dux, E., *Tran, A., & Orosz, M. (2016). What goes on behind closed ...

  2. Costs

    https://ohceac.osu.edu/CEBPI-Costs

    $0.12 – $0.33 per liter ($0.24 – $0.66 per plant). Some growers attempt to re-use substrates, risking ...

  3. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    10.1007/s00267-012-0008-2 Toman, Eric. Mar. 2013. Sustainability as more than a buzzword: Distilling the concept and ... 10.1007/s10460-012-9360-3 Zajac, Ryan M., Jeremy T. Bruskotter, Robyn S. Wilson, and Suzanne Prange. Sept. 2012. Learning to ...

  4. Appalachian Partnership, Ohio Southeast, and Appalachian Growth Capital Host Annual Meeting, Announce Award Winners

    https://noble.osu.edu/news/appalachian-partnership-ohio-southeast-and-appalachian-growth-capital-host-annual-meeting

    and tran sformational downtown projects. “This hardworking, dedicated team of professionals is ...

  5. Center for Applied Plant Sciences

    https://oardc.osu.edu/facility/center-applied-plant-sciences

    012 Rightmire Hall 1060 Carmack Road Columbus, Ohio 43210 Map to CAPS The Center for Applied Plant ...

  6. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  7. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Visit  https://pested.osu.edu/  for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...

  8. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...