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Internships and Careers
https://acel.osu.edu/current-students/undergraduate/internships-and-careers
Logan County Ohio State's STEAM Factory Ohio State Fair Select Sires Southern Ohio Showdown Trans ...
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Mission and Vision
https://acel.osu.edu/about-us/mission-and-vision
methodology emerge. Provide leadership for collaboration in developing trans-institutional relationships and ...
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Current Openings
https://mchalelab.cfaes.ohio-state.edu/current-openings
Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...
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trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)
https://ohiowatersheds.osu.edu/node/1585
GENERAL INFORMATION trans-1,2-Dichloroethylene is an odorless organic liquid that has two slightly ... different forms, a "cis" form and a "trans" form. Both the cis and trans forms-- usually ... from fish and meat; and in making other organics. The major source of trans-1,2-dichloroethylene in ...
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Agriculture Conservation Practitioner
multiple, trans-disciplinary projects to advance soil health and nutrient management, water management, and ...
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Agriculture Conservation Practitioner
RESPONSIBILITIES AND SCOPE Work on multiple, trans-disciplinary projects to advance soil health and nutrient ...
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Nitrogen Recommendations When Organic N is Used
https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used
a random pattern, take 10–15 standard, 1-inch soil cores at 0–12 inches deep. Then, take a subsample of the ...
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cis-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)
https://ohiowatersheds.osu.edu/node/1584
different forms, a "cis" form and a "trans" form. Both the cis and trans forms — usually ...
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Well Water Interpretation Tool
https://ohiowatersheds.osu.edu/know-your-well-water/well-water-interpretation-tool
ppb Toluene ug/L ppb trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...