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achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...
Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...