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  1. Non-Livestock Project Information

    https://pike.osu.edu/program-areas/4-h-youth-development/project-requirements

    REQUIREMENTS: 091 Discovering 4-H 092 4-H Around the Globe 173 Horseless Horse 200 All About Dogs 201D You and ...

  2. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    (May 28, 2019)   Trans Canada: 100 years of operation in Ohio (March 5, 2019)   ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...

  4. 2021 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2021-annual-summary

    ohioline.osu.edu In 2021, 1,330,091 Ohioline users viewed 1,868,632 pages over 1,550,794 sessions. By comparison, ...

  5. Extension Publications

    https://airquality.osu.edu/extension/extension-publications

    poultry layer houses. Trans. of the ASABE 62(2):415-427. doi: 10.13031/trans.12950 Duan, N., D. Zhang, C. ... Electrolyzed water spray scrubber for removing ammonia from air. Trans. of the ASABE 58(4): 1069-1078. (doi: ... 10.13031/trans.58.10973) @2015 Li, X., C. Lin, Y. Wang, L.Y. Zhao, N. Duan, and X. Wu. 20 Analysis of household energy ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  7. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  8. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  9. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...