Site
- Did you mean
- traps 012 091
Search results
-
Non-Livestock Project Information
https://pike.osu.edu/program-areas/4-h-youth-development/project-requirements
091 Discovering 4-H 092 4-H Around the Globe 173 Horseless Horse 200 All About Dogs 201D You and Your ...
-
Research
https://ansci.osu.edu/research
University Office of Academic Affairs and Office of Research to encourage trans-institutional and ...
-
FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
microscope fitted with a camera Dynamic Mechanical Analyzer Universal Testing Machine (Instron) Ox-Tran 2/21 ...
-
Kichoon Lee
https://ansci.osu.edu/our-people/kichoon-lee
of Adipose Tissues in Quail Embryos by In Ovo Injection of All-Trans Retinoic Acid. Frontiers in ... Lee K. 2020. All-trans Retinoic Acids induces Adipogenic Differentiation of Chicken Embryonic ... DH, Lee JW, Lee K. 2019. Supplementation of all-trans retinoic acid below cytotoxic levels promotes ...
-
Anastasia Vlasova, DVM, Ph.D.
https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd
by recent trans- boundary spread and pandemics of animal (porcine epidemic diarrhea virus, ...
-
Research
https://foodsafety.osu.edu/research
achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...
-
Jeffrey L. Firkins
https://ansci.osu.edu/our-people/jeffrey-l-firkins
99:7932-7944. White, R.R., Y. Roman-Garcia, J.L. Firkins, P. Kononoff, M.J. VandeHaar, H. Tran, T. McGill, R. ...
-
Full-Time Positions
Herdsman | at Trans Ova Genetics | Handshake ID#: 3108848 | Full-Time | Applications Close 11/15/19 Quality ...
-
Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...
-
January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...