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  1. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    $/hr. 26 $6.50 $7.75 $9.00 Cutting $/stick 30 $0.12 $0.13 $0.15 $/hr. 11 $7.75 $8.75 $9.75 Housing $/hr. ...

  2. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    lbs. = 0.012 dollars/lb/ENP Product 2 =     $15     1,702 lbs. = 0.009 dollars/lb/ENP   Similarly: 15 ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    (P=0.012), but no interaction or main-effect differences were evident at Hoytville (P=0.153) (Figure 2). This ...

  4. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Rental Tractor / $ Per Horsepower / Hour $0.29 $0.46 $0.12 Corn Planter: Conventional / Acre $13.75 ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    therm = 100,000 BTUs). Month Akr Cin Cle Col Day Fin Man Tol You Zan Jan $0.15 $0.09 $0.13 $0.12 $0.13 ... $0.12 $0.16 $0.14 $0.13 $0.06 Feb $0.11 $0.08 $0.11 $0.10 $0.10 $0.07 $0.12 $0.11 $0.12 $0.06 Mar $0.06 ... $0.02 Dec $0.09 $0.07 $0.09 $0.09 $0.10 $0.09 $0.10 $0.14 $0.12 $0.08 Total $0.47 $0.32 $0.46 $0.40 ...

  7. Ross County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-84

    $39,091,851 $40,488,468 $89,455,176 92 Government and non-NAICS Industries 5,879 $283,599,725 $320,218,001 ... $433,919,343       Forest Industries 1,569 $134,591,596 $303,421,522 $1,011,697,012 Total 31,419 $1,272,795,872 ...

  8. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

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