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OSU Extension Energy Outreach Program Recordings
(May 28, 2019) Trans Canada: 100 years of operation in Ohio (March 5, 2019) ...
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Anastasia Vlasova, DVM, PhD
https://cfah.osu.edu/people/anastasia-vlasova-dvm-phd
public health threat evidenced by recent trans- boundary spread and pandemics of animal (porcine epidemic ...
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List of MCIC staff publications
https://mcic.osu.edu/bioinformatics/publications
10.1016/j.vetmic.2014.08.012. Klein, R.D., Chidawanyika, T., S. Timsa, H.S., Meulia, T., Bouchard, R.A. Virginia B. Pett, V.B. ...
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Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus
10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus ...
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Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up
1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up ...
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Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors
1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I ...
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Old Publications Page
Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005. Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... Peterson, D.G. and Ziegler, G. 2005. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...
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Journals
https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals
Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...
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Journals
https://biomerg-dev.cfaes.ohio-state.edu/node/88
Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...