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Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus
10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus ...
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Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up
1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up ...
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Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors
1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I ...
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About 4-H projects
https://hancock.osu.edu/node/2342
About 4-H STATE FAIR for 91 Not eligible for state fair event STATE FAIR for 92 See State Fair Book 091 ...
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Eric J. Stockinger
https://stockingerlab.osu.edu/about-us/eric-j-stockinger
motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...
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Agriculture Conservation Practitioner
multiple, trans-disciplinary projects to advance soil health and nutrient management, water management, and ...
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Rubber Biochemistry
https://cornishlab.cfaes.ohio-state.edu/publications/rubber-biochemistry
measurements: indispensable function for sustainable resources The separate roles of plant cis and trans prenyl ...
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Agriculture Conservation Practitioner
RESPONSIBILITIES AND SCOPE Work on multiple, trans-disciplinary projects to advance soil health and nutrient ...
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Old Publications Page
Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005. Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... Peterson, D.G. and Ziegler, G. 2005. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...