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  1. Non-Livestock Project Information

    https://pike.osu.edu/program-areas/4-h-youth-development/project-requirements

    will be held BY APPOINTMENT ONLY on June 30. SAMPLE QUESTIONS   STILL PROJECTS REQUIREMENTS: 091 ...

  2. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    10.1007/s00267-012-0008-2 Toman, Eric. Mar. 2013. Sustainability as more than a buzzword: Distilling the concept and ... 10.1007/s10460-012-9360-3 Zajac, Ryan M., Jeremy T. Bruskotter, Robyn S. Wilson, and Suzanne Prange. Sept. 2012. Learning to ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    through, great! If it does, reset your roller clearance to a height of 0.08 to 0.12 inches. You can see how ...

  4. About 4-H projects

    https://hancock.osu.edu/node/2342

    About 4-H STATE FAIR for 91 Not eligible for state fair event STATE FAIR for 92 See State Fair Book 091 ...

  5. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    0.91 Rolled dry wheat 0.93 Immature corn silage (<30% DM) 0.91 Normal corn silage (32-37% DM) 0.88 ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    last issue ($0.04/Mcal and $0.12/lb, respectively). Feed prices are shown in Table 2. To estimate ...

  7. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    March 23, 2012 I just heard something on the news about trans fats, but I thought they weren’t ... 2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... pulled something of a vanishing act. The new regulation was coupled with a trans fat awareness campaign. ...

  8. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    November 2, 2012 What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  9. Location

    https://opgc.osu.edu/location

    links to Google maps and directions.  The OPGC is building #012 as shown on the map below outlined in ...

  10. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/results-research-supported-ohio-dairy-research-fund

    trans-11) CLA was higher for corn silage than alfalfa and increased by feeding oil, and the response was ... greater for alfalfa. As for CLA, the total trans-18:1 isomer concentration was higher for corn silage and ... trans-18:1 concentration was due to differences in both trans-10 and trans-11 isomers. Study 2: As in study ...

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