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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    microscope fitted with a camera Dynamic Mechanical Analyzer Universal Testing Machine (Instron) Ox-Tran 2/21 ...

  2. Non-Livestock Project Information

    https://pike.osu.edu/program-areas/4-h-youth-development/project-requirements

    PROJECTS REQUIREMENTS: 091 Discovering 4-H 092 4-H Around the Globe 173 Horseless Horse 200 All About Dogs ...

  3. 2019

    https://plantpath.osu.edu/research/publications/2019

    functionally represented weather series. Phil. Trans. R. Soc. B.  374:20180273.  ...

  4. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Phlox, 2019. PLANT DISEASE MANAGEMENT REPORTS. Vol. 14, OT012. Peduto Hand, F. (2020). "Evaluation ...

  5. About 4-H projects

    https://hancock.osu.edu/node/2342

    About 4-H STATE FAIR for 91 Not eligible for state fair event STATE FAIR for 92 See State Fair Book 091 ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  7. Hong Hanh Tran

    https://plantpath.osu.edu/our-people/hong-hanh-tran

    Hong Hanh Tran Postdoctoral Researcher (Stewart Lab) tran.681@osu.edu Selby Hall, Wooster ...

  8. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    Mycorrhizae. Doi 10.1007/s00572-012-0469-4. Nagle, A.M., McPherson, B.A., Wood, D.L., Garbelotto, M., Conrad, ...

  9. New Publication: The Evolution of Fungal Metabolic Pathways

    https://plantpath.osu.edu/news/new-publication-evolution-fungal-metabolic-pathways

    Wisecaver JH, Slot JC, Rokas A. PLOS Genetics 0(12): e1004816. doi: 10.1371/journal.pgen.1004816 ...

  10. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

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