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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...

  2. List of MCIC staff publications

    https://mcic.osu.edu/bioinformatics/publications

    10.1016/j.vetmic.2014.08.012. Klein, R.D., Chidawanyika, T., S. Timsa, H.S., Meulia, T., Bouchard, R.A. Virginia B. Pett, V.B. ...

  3. About 4-H projects

    https://hancock.osu.edu/node/2342

    About 4-H STATE FAIR for 91 Not eligible for state fair event STATE FAIR for 92 See State Fair Book 091 ...

  4. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/692

    multiple, trans-disciplinary projects to advance soil health and nutrient management, water management, and ...

  5. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/658

    RESPONSIBILITIES AND SCOPE Work on multiple, trans-disciplinary projects to advance soil health and nutrient ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  7. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  8. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...