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  1. Landing page

    https://ati.osu.edu/landing-page

    ENGTECH 2336T Method Pwr Trans LEC 05:20 PM 06:15 PM M 07/13/20 P Engineering Technologies ENGTECH 2336T ... ENGTECH 2336T Method Pwr Trans LAB 06:30 PM 08:35 PM M 07/13/20 P Engineering Technologies ENGTECH 2338T ...

  2. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  3. Location

    https://opgc.osu.edu/location

    links to Google maps and directions.  The OPGC is building #012 as shown on the map below outlined in ...

  4. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

  5. Recipes to Try for the Holidays

    https://wayne.osu.edu/news/recipes-try-holidays

    Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

  6. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...