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  1. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    of Adipose Tissues in Quail Embryos by In Ovo Injection of All-Trans Retinoic Acid. Frontiers in ... Lee K. 2020. All-trans Retinoic Acids induces Adipogenic Differentiation of Chicken Embryonic ... DH, Lee JW, Lee K. 2019. Supplementation of all-trans retinoic acid below cytotoxic levels promotes ...

  2. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Visit  https://pested.osu.edu/  for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...

  3. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    by recent trans- boundary spread and pandemics of animal (porcine epidemic diarrhea virus, ...

  4. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    99:7932-7944. White, R.R., Y. Roman-Garcia, J.L. Firkins, P. Kononoff, M.J. VandeHaar, H. Tran, T. McGill, R. ...

  5. Anastasia Vlasova, DVM, PhD

    https://fahrp.osu.edu/people/anastasia-vlasova-dvm-phd

    public health threat evidenced by recent trans- boundary spread and pandemics of animal (porcine epidemic ...

  6. Full-Time Positions

    https://ansci.osu.edu/newsletter/student-newsletter/november-10-2019-november-2-2019/full-time-positions

    Herdsman | at Trans Ova Genetics | Handshake ID#: 3108848 | Full-Time | Applications Close 11/15/19 Quality ...

  7. Landing page

    https://ati.osu.edu/landing-page

    ENGTECH 2336T Method Pwr Trans LEC 05:20 PM 06:15 PM M 07/13/20 P Engineering Technologies ENGTECH 2336T ... ENGTECH 2336T Method Pwr Trans LAB 06:30 PM 08:35 PM M 07/13/20 P Engineering Technologies ENGTECH 2338T ...

  8. Research

    https://ansci.osu.edu/research

    University Office of Academic Affairs and Office of Research to encourage trans-institutional and ...

  9. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

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