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  1. Costs

    https://ohceac.osu.edu/CEBPI-Costs

    $0.12 – $0.33 per liter ($0.24 – $0.66 per plant). Some growers attempt to re-use substrates, risking ...

  2. Appalachian Partnership, Ohio Southeast, and Appalachian Growth Capital Host Annual Meeting, Announce Award Winners

    https://noble.osu.edu/news/appalachian-partnership-ohio-southeast-and-appalachian-growth-capital-host-annual-meeting

    and tran sformational downtown projects. “This hardworking, dedicated team of professionals is ...

  3. Current Openings

    https://mchalelab.cfaes.ohio-state.edu/current-openings

    Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...

  4. Center for Applied Plant Sciences

    https://oardc.osu.edu/facility/center-applied-plant-sciences

    012 Rightmire Hall 1060 Carmack Road Columbus, Ohio 43210 Map to CAPS The Center for Applied Plant ...

  5. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/692

    multiple, trans-disciplinary projects to advance soil health and nutrient management, water management, and ...

  6. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/658

    RESPONSIBILITIES AND SCOPE Work on multiple, trans-disciplinary projects to advance soil health and nutrient ...

  7. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  8. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Visit  https://pested.osu.edu/  for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...

  9. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...