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achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...
Ecosystems & Environment 223, 223–238. doi:10.1016/j.agee.2016.03.012 Hurisso, T.T., Culman, S.W., Horwath, ...
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...