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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...
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CD Wire- January 14, 2014
https://comdev.osu.edu/cd-wire/2014-01-13
anticipated outcome of this event is the formation of a new trans-disciplinary CAPS Scientific Team. The ...
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CD Weekly Wire- January 13, 2014
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2014-01-13
formation of a new trans-disciplinary CAPS Scientific Team. The topic of this workshop is primarily aligned ...