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  1. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    (May 28, 2019)   Trans Canada: 100 years of operation in Ohio (March 5, 2019)   ...

  2. LGBTQ+ Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion-1

      (Text "HOME" to 741741 for immediate connection with a counselor​)  ​ Trans Student Education ... Color Why Trans People Need More Visibility Why Support for Trans Youth Matters ...

  3. Costs

    https://ohceac.osu.edu/CEBPI-Costs

    $0.12 – $0.33 per liter ($0.24 – $0.66 per plant). Some growers attempt to re-use substrates, risking ...

  4. Specialty Crop Research Initiative Offers a Funding Opportunity

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/specialty-crop-research-initiative-offers-funding

    multistate, multi-institutional, or trans-disciplinary and include explicit mechanisms to communicate results ...

  5. Dr. Jessica Bell Rizzolo, PhD

    https://chaire.osu.edu/people/dr-jessica-bell-rizzolo-phd

    wildlife tourism; the effects of zoonotic disease on wildlife consumption; and the use of trans ...

  6. Nitrogen Recommendations When Organic N is Used

    https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used

    a random pattern, take 10–15 standard, 1-inch soil cores at 0–12 inches deep. Then, take a subsample of the ...

  7. Landing page

    https://ati.osu.edu/landing-page

    ENGTECH 2336T Method Pwr Trans LEC 05:20 PM 06:15 PM M 07/13/20 P Engineering Technologies ENGTECH 2336T ... ENGTECH 2336T Method Pwr Trans LAB 06:30 PM 08:35 PM M 07/13/20 P Engineering Technologies ENGTECH 2338T ...

  8. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...