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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  3. 2007

    https://students.cfaes.ohio-state.edu/node/1585

    Inhibition of Milk Fat Production  ; Medicated Through Trans- Oetacdecanoic Acid Isomers Jeff Firkins Daniel ... Avian Singing Behavior Amanda Rodewald Lisa Tran Impact of Sulfites on Grape Juices Ken Lee Cynthia ...

  4. 2015

    https://students.cfaes.ohio-state.edu/node/1564

    Gastrointestinal Microflora in Horses Kimberly Cole Kim Tran Effects of Copper Supplementation on Host Defense ...

  5. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... (Ca) 0.11 0.36 0.14 Magnesium (Mg) 0.09 0.23 0.12 Sulfur (S) 0.09 0.31 0.12 ...

  6. Czech Republic Study Abroad Info Session

    https://students.cfaes.ohio-state.edu/events/czech-republic-study-abroad-info-session-0

    Agricultural, Environmental and Development Economics; and International Studies) Cost – $5,091 (which includes ...

  7. Czech Republic Study Abroad Info Session

    https://students.cfaes.ohio-state.edu/events/czech-republic-study-abroad-info-session

    Studies) Cost – $5,091 (which includes lodging, coursework, all required excursions and field trips and all ...

  8. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  9. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

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