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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical balances Water ...

  2. 2022 Project Requirements

    https://ross.osu.edu/program-areas/4-h-youth-development/2020-project-requirements

    DISCOVERING 4-H 091 Discover 4-H 092 All Around the Globe DOGS & DOG CARE 200 All About Dogs 201D You and ...

  3. 2021 Southern Ohio Farm Shows

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/southern-ohio-farm-shows-2021

    https://osu.zoom.us/meeting/register/tJ0oceCtqjsiGdQzg012lGoW5oMzOAQmLnnp     June 20- This week we discuss the Tree of Heaven, forages, and celebrate the 4th of July with ...

  4. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/692

    multiple, trans-disciplinary projects to advance soil health and nutrient management, water management, and ...

  5. Research

    https://foodsafety.osu.edu/research

    achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...

  6. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/658

    RESPONSIBILITIES AND SCOPE Work on multiple, trans-disciplinary projects to advance soil health and nutrient ...

  7. Nitrogen Recommendations When Organic N is Used

    https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used

    a random pattern, take 10–15 standard, 1-inch soil cores at 0–12 inches deep. Then, take a subsample of the ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  9. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  10. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

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