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LGBTQ+ Resources
"HOME" to 741741 for immediate connection with a counselor) Trans Student Education Resources: ... Trans People Need More Visibility Why Support for Trans Youth Matters ...
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Ohio 4-H By the Numbers
https://ohio4h.org/about/ohio-4-h-numbers
Statistical Report 2014 Statistical Report 2013 Statistical Report 2012 Statistical Report 2010 Statistical ...
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Appalachian Partnership, Ohio Southeast, and Appalachian Growth Capital Host Annual Meeting, Announce Award Winners
and tran sformational downtown projects. “This hardworking, dedicated team of professionals is ...
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Creeping Towards Harvest
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest
through, great! If it does, reset your roller clearance to a height of 0.08 to 0.12 inches. You can see how ...
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Agronomy
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy
PESTICIDE AND FERTILIZER RECERTIFICATION Visit https://pested.osu.edu/ for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...
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Update to the OARDC Feed Energy Equation
0.91 Rolled dry wheat 0.93 Immature corn silage (<30% DM) 0.91 Normal corn silage (32-37% DM) 0.88 ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
last issue ($0.04/Mcal and $0.12/lb, respectively). Feed prices are shown in Table 2. To estimate ...
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Margin Protection Program Update
recorded in October 2017. Since the Margin Protection Program was initiated in September 2014, 1,091 Ohio ...
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Results from Research Supported by the Ohio Dairy Research Fund
trans-11) CLA was higher for corn silage than alfalfa and increased by feeding oil, and the response was ... greater for alfalfa. As for CLA, the total trans-18:1 isomer concentration was higher for corn silage and ... trans-18:1 concentration was due to differences in both trans-10 and trans-11 isomers. Study 2: As in study ...
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Research and Development
https://foodindustries.osu.edu/research-and-development
fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...