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  1. Ohio 4-H By the Numbers

    https://ohio4h.org/about/ohio-4-h-numbers

    2​012 Statistical Report 2010 Statistical Report 2009 Statistical Report 2008 Statistical Report 2007 ...

  2. Making an Awesome Experience

    https://ohio4h.org/volunteers/cloverbud-leaders/making-awesome-experience

    Cloverbuds 4-H-010- 99; Community Service 4-H-012-99; and Involving Parents 4-H-013-99. Joyce Shriner  ...

  3. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  4. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals

    Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...

  5. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/node/88

    Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...

  6. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...