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  1. Join a 4-H Club

    https://hocking.osu.edu/program-areas/4-h-youth-development/join-4-h-club

    you are a volunteer and you need to choose a project choose 091 Discovering 4-H. Depending on your ...

  2. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  3. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...