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  1. Research

    https://foodsafety.osu.edu/research

    achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...

  2. Non-Livestock Project Information

    https://pike.osu.edu/program-areas/4-h-youth-development/project-requirements

    PROJECTS REQUIREMENTS: 091 Discovering 4-H 092 4-H Around the Globe 173 Horseless Horse 200 All About Dogs ...

  3. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  4. Location

    https://opgc.osu.edu/location

    links to Google maps and directions.  The OPGC is building #012 as shown on the map below outlined in ...