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  1. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    (May 28, 2019)   Trans Canada: 100 years of operation in Ohio (March 5, 2019)   ...

  2. Research

    https://foodsafety.osu.edu/research

    achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...

  3. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  4. Location

    https://opgc.osu.edu/location

    links to Google maps and directions.  The OPGC is building #012 as shown on the map below outlined in ...

  5. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...