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  1. Eric J. Stockinger

    https://stockingerlab.osu.edu/about-us/eric-j-stockinger

    motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...

  2. Anastasia Vlasova, DVM, PhD

    https://fahrp.osu.edu/people/anastasia-vlasova-dvm-phd

    public health threat evidenced by recent trans- boundary spread and pandemics of animal (porcine epidemic ...

  3. Location

    https://opgc.osu.edu/location

    links to Google maps and directions.  The OPGC is building #012 as shown on the map below outlined in ...

  4. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  5. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...