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  1. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    0.60%, and for soybean stover, 0.58%. The amount of sulfur in corn stover is 0.08%, and in soybean, 0.12 ...

  2. Mission and Vision

    https://acel.osu.edu/about-us/mission-and-vision

    methodology emerge. Provide leadership for collaboration in developing trans-institutional relationships and ...

  3. Non-Livestock Project Information

    https://pike.osu.edu/program-areas/4-h-youth-development/project-requirements

    will be held BY APPOINTMENT ONLY on June 30. SAMPLE QUESTIONS   STILL PROJECTS REQUIREMENTS: 091 ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical balances Water ...

  5. Evaluating the Effects of NZone Max on Corn Nitrogen Efficiency in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/evaluating-effects-nzone-max-corn-nitrogen-efficiency-ohio

    3 and NH 4 at 0-12 inch and 12-24 inch depths at the following corn stages: preplant, V5 (early ... the effect of NZone Max on soil nitrate (NO3) and ammonium (NH4) from 0-12” and 12-24”. N Pool Depth ... NZone Increased NZone Decreased No Significant Difference NO 3 0-12" 3 4 23 12-24" 1 0 29 NH ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  7. Location

    https://opgc.osu.edu/location

    links to Google maps and directions.  The OPGC is building #012 as shown on the map below outlined in ...

  8. thifensulfuron (Harmony etc)

    https://herbselector.osu.edu/herbicides/thifensulfuron-harmony-etc

    thifensulfuron 2 several- Harmony SG, Harass Treaty several No Harmony 50DF- 0.12 oz/A; ...

  9. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  10. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals

    Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...

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