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Dr. Jessica Bell Rizzolo, PhD
https://chaire.osu.edu/people/dr-jessica-bell-rizzolo-phd
wildlife tourism; the effects of zoonotic disease on wildlife consumption; and the use of trans ...
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Effects of reducing dietary cation-anion difference on lactation performance and milk fatty acid profile of lactating dairy cows
https://crp-dev.cfaes.ohio-state.edu/research-projects/haley-zynda
acid profiles were minimal. Trans-10 and trans-11 C18:1 were not affected (average 6.7 and 0.74%, ... respectively). Although trans-10, cis-12 C18:2 increased linearly (P 0.01) as DCAD decreased, the concentration ...
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Location
links to Google maps and directions. The OPGC is building #012 as shown on the map below outlined in ...
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Research and Development
https://foodindustries.osu.edu/research-and-development
fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...
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Credit Reports
https://wayne.osu.edu/news/credit-reports
use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...
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Recipes to Try for the Holidays
https://wayne.osu.edu/news/recipes-try-holidays
Fat 8g 12% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Total ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...