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  1. Dr. Jessica Bell Rizzolo, PhD

    https://chaire.osu.edu/people/dr-jessica-bell-rizzolo-phd

    wildlife tourism; the effects of zoonotic disease on wildlife consumption; and the use of trans ...

  2. Effects of reducing dietary cation-anion difference on lactation performance and milk fatty acid profile of lactating dairy cows

    https://crp-dev.cfaes.ohio-state.edu/research-projects/haley-zynda

    acid profiles were minimal. Trans-10 and trans-11 C18:1 were not affected (average 6.7 and 0.74%, ... respectively). Although trans-10, cis-12 C18:2 increased linearly (P 0.01) as DCAD decreased, the concentration ...

  3. Location

    https://opgc.osu.edu/location

    links to Google maps and directions.  The OPGC is building #012 as shown on the map below outlined in ...

  4. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  5. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

  6. Recipes to Try for the Holidays

    https://wayne.osu.edu/news/recipes-try-holidays

    Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

  7. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...