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  1. LGBTQ+ Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion-1

    "HOME" to 741741 for immediate connection with a counselor​)  ​ Trans Student Education Resources: ... Trans People Need More Visibility Why Support for Trans Youth Matters ...

  2. 2022 Project Requirements

    https://ross.osu.edu/program-areas/4-h-youth-development/2020-project-requirements

    593 Seeing Through Graphic Design DISCOVERING 4-H 091 Discover 4-H 092 All Around the Globe DOGS & ...

  3. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  4. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    10.1007/s00267-012-0008-2 Toman, Eric. Mar. 2013. Sustainability as more than a buzzword: Distilling the concept and ... and Human Values 29(3): 303-319. DOI: 10.1007/s10460-012-9360-3 Zajac, Ryan M., Jeremy T. Bruskotter, ...

  5. Dr. Nicole Sintov

    https://ess.osu.edu/people/dr-nicole-sintov

    Policy, 99, 88-99. Sintov, N.D., Dux, E., *Tran, A., & Orosz, M. (2016). What goes on behind closed ...

  6. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...