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1. Publications In Previous Years

   https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

   10.1007/s00267-012-0008-2 Toman, Eric. Mar. 2013. Sustainability as more than a buzzword: Distilling the concept and ... 10.1007/s10460-012-9360-3 Zajac, Ryan M., Jeremy T. Bruskotter, Robyn S. Wilson, and Suzanne Prange. Sept. 2012. Learning to ...

2. 2021 Southern Ohio Farm Shows

   https://brown.osu.edu/program-areas/agriculture-and-natural-resources/southern-ohio-farm-shows-2021

   https://osu.zoom.us/meeting/register/tJ0oceCtqjsiGdQzg012lGoW5oMzOAQmLnnp     June 20- This week we discuss the Tree of Heaven, forages, and celebrate the 4th of July with ...

3. Location

   https://opgc.osu.edu/location

   links to Google maps and directions.  The OPGC is building #012 as shown on the map below outlined in ...

4. Agronomy

   https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

   PESTICIDE AND FERTILIZER RECERTIFICATION Visit  https://pested.osu.edu/  for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...

5. Credit Reports

   https://wayne.osu.edu/news/credit-reports

   use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

6. Recipes to Try for the Holidays

   https://wayne.osu.edu/news/recipes-try-holidays

   Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

7. Dr. Nicole Sintov

   https://ess.osu.edu/people/dr-nicole-sintov

   Policy, 99, 88-99. Sintov, N.D., Dux, E., *Tran, A., & Orosz, M. (2016). What goes on behind closed ...

8. High Oleic Soybean

   https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

   improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...