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  1. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    doi.org/10.1016/j.anireprosci.2011.09.012. Souza-Fabjan, J. M. G., C. A. A. Torres, A. L. R. S. Maia, F. Z. Brandão, E. Oba, M. J. Bertoldo, ...

  2. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Yield (bu/ac) 63.5 8.0 71.5 55.5 Market Value per Acre 2015 $9,434 $2,343 $11,778 $7,091 2016 $8,853 ... Fixed—Projected 2016 4.95% 0.70% 5.64% 4.25% Operating Loan Rate—Projected 2016 4.36% 0.91% 5.27% 3.45% Pasture ...

  3. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

                  Per Point of Moisture Removed / Bushel $0.055 $0.03 $0.025 $0.085 $0.05 $0.02 $0.12 Grain Haul Farm to ... Plastic / Foot $0.54 $0.12 $0.41 $0.66 $0.50 $0.34 $0.80 Miscellaneous Bush Hogging / Acre $17.05 $11.69 ...

  4. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Rental Tractor / $ Per Horsepower / Hour $0.29 $0.46 $0.12 Corn Planter: Conventional / Acre $13.75 ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical balances Water ...

  6. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $0.33 $0.21 $0.12 $0.52 Ditching Machine- with materials             4" Plastic / Foot $0.76 $0.64 ...

  7. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Suckering $/hr. 11 $6.50 $7.50 $8.75 Dropping Sticks $/hr. 26 $6.50 $7.75 $9.00 Cutting $/stick 30 $0.12 ...

  8. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    0.83 (0.12) 420 Selenium <1.45 5.51 (3.47) <1.45 <1.45 1.85 (0.04) 36 Zinc <0.24 3.88 ... (2.78) 0.91 (0.49) <0.24 3.08 (0.45) 2800 1 Data obtained by EPA method 3050 (USEPA, 1996). 2 Part ...

  9. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  10. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    Low temperature catalytic gasification. Trans IChemE 74: 563–6. LaMonica, M. 2008. Joint venture to ...

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