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Ohio 4-H By the Numbers
https://ohio4h.org/about/ohio-4-h-numbers
2012 Statistical Report 2010 Statistical Report 2009 Statistical Report 2008 Statistical Report 2007 ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...
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About 4-H projects
https://hancock.osu.edu/node/2342
About 4-H STATE FAIR for 91 Not eligible for state fair event STATE FAIR for 92 See State Fair Book 091 ...
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Making an Awesome Experience
https://ohio4h.org/volunteers/cloverbud-leaders/making-awesome-experience
Cloverbuds 4-H-010- 99; Community Service 4-H-012-99; and Involving Parents 4-H-013-99. Joyce Shriner ...
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2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors
Chuck Gamble, show manager. Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
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Agronomy
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy
PESTICIDE AND FERTILIZER RECERTIFICATION Visit https://pested.osu.edu/ for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...