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  1. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    0.60%, and for soybean stover, 0.58%. The amount of sulfur in corn stover is 0.08%, and in soybean, 0.12 ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical balances Water ...

  3. 2022 Project Requirements

    https://ross.osu.edu/program-areas/4-h-youth-development/2020-project-requirements

    DISCOVERING 4-H 091 Discover 4-H 092 All Around the Globe DOGS & DOG CARE 200 All About Dogs 201D You and ...

  4. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    10.1007/s00267-012-0008-2 Toman, Eric. Mar. 2013. Sustainability as more than a buzzword: Distilling the concept and ... 10.1007/s10460-012-9360-3 Zajac, Ryan M., Jeremy T. Bruskotter, Robyn S. Wilson, and Suzanne Prange. Sept. 2012. Learning to ...

  5. About 4-H projects

    https://hancock.osu.edu/node/2342

    About 4-H STATE FAIR for 91 Not eligible for state fair event STATE FAIR for 92 See State Fair Book 091 ...

  6. Evaluating the Effects of NZone Max on Corn Nitrogen Efficiency in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/evaluating-effects-nzone-max-corn-nitrogen-efficiency-ohio

    3 and NH 4 at 0-12 inch and 12-24 inch depths at the following corn stages: preplant, V5 (early ... the effect of NZone Max on soil nitrate (NO3) and ammonium (NH4) from 0-12” and 12-24”. N Pool Depth ... NZone Increased NZone Decreased No Significant Difference NO 3 0-12" 3 4 23 12-24" 1 0 29 NH ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  8. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  9. Grain Outlook Breakfast- Plain City, OH

    https://agcrops.osu.edu/events/grain-outlook-breakfast-plain-city-oh

    Department of Agricultural, Environmental and Developmental Economics   The Trans-Pacific Trade Partnership: ...

  10. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

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