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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  3. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    by recent trans- boundary spread and pandemics of animal (porcine epidemic diarrhea virus, ...

  4. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    99:7932-7944. White, R.R., Y. Roman-Garcia, J.L. Firkins, P. Kononoff, M.J. VandeHaar, H. Tran, T. McGill, R. ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical balances Water ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  7. Full-Time Positions

    https://ansci.osu.edu/newsletter/student-newsletter/november-10-2019-november-2-2019/full-time-positions

    Herdsman | at Trans Ova Genetics | Handshake ID#: 3108848 | Full-Time | Applications Close 11/15/19 Quality ...

  8. Research

    https://ansci.osu.edu/research

    University Office of Academic Affairs and Office of Research to encourage trans-institutional and ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... (Ca) 0.11 0.36 0.14 Magnesium (Mg) 0.09 0.23 0.12 Sulfur (S) 0.09 0.31 0.12 ...

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