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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...

  3. Harvest Delays- Light vs. Temperature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature

    by about 0.9-1°F. Overall, the cooler temperatures and slower accumulation of GDDs can be the largest ...

  4. Sunflowers

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/sunflowers

    Clark County 7/11/2022 11/10/2022 1,012 lbs/Ac 1,967 lbs/Ac 2,740 lbs/Ac Wooster, Wayne County 7/15/2022 ...

  5. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    10.13031/trans.12455 Horticulture spraying pesticide application sprayers orchards vineyards Food, Agricultural and ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  7. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $0.33 $0.21 $0.12 $0.52 Ditching Machine- with materials             4" Plastic / Foot $0.76 $0.64 ...

  8. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    doi.org/10.1016/j.anireprosci.2011.09.012. Souza-Fabjan, J. M. G., C. A. A. Torres, A. L. R. S. Maia, F. Z. Brandão, E. Oba, M. J. Bertoldo, ...

  9. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    $92,284,546 $129,098,472 $268,087,443 42 Wholesale Trade 961 $51,091,878 $102,284,898 $135,602,234 44–45 ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

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