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1. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

   https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

   Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

2. Effects of reducing dietary cation-anion difference on lactation performance and milk fatty acid profile of lactating dairy cows

   https://crp-dev.cfaes.ohio-state.edu/research-projects/haley-zynda

   acid profiles were minimal. Trans-10 and trans-11 C18:1 were not affected (average 6.7 and 0.74%, ... respectively). Although trans-10, cis-12 C18:2 increased linearly (P 0.01) as DCAD decreased, the concentration ...

3. Enhanced hepatitis E virus (HEV) replication in the presence of placental lactogen utilizing an optimized in vitro system for genotype 3 

   https://crp-dev.cfaes.ohio-state.edu/research-projects/kush-kumar-yadav

   providing ORF4 in trans and observing replication in genotype 3 HEV (P1 and P6 strains). Recently, rabbits ...

4. FST Facilities Page

   https://fst.osu.edu/research-and-centers/fst-facilities-page

   (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical balances Water ...

5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

   https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

   recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

6. January 2016 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

   Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

7. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

   https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

   trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...