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Effects of reducing dietary cation-anion difference on lactation performance and milk fatty acid profile of lactating dairy cows
acid profiles were minimal. Trans-10 and trans-11 C18:1 were not affected (average 6.7 and 0.74%, ... respectively). Although trans-10, cis-12 C18:2 increased linearly (P 0.01) as DCAD decreased, the concentration ...
achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...
Enhanced hepatitis E virus (HEV) replication in the presence of placental lactogen utilizing an optimized in vitro system for genotype 3
providing ORF4 in trans and observing replication in genotype 3 HEV (P1 and P6 strains). Recently, rabbits ...
fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...