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  1. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  2. CD Wire- January 14, 2014

    https://comdev.osu.edu/cd-wire/2014-01-13

    anticipated outcome of this event is the formation of a new trans-disciplinary  CAPS Scientific Team. The ...

  3. CD Weekly Wire- January 13, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2014-01-13

    formation of a new trans-disciplinary CAPS Scientific Team. The topic of this workshop is primarily aligned ...