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  1. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    doi.org/10.1016/j.anireprosci.2011.09.012. Souza-Fabjan, J. M. G., C. A. A. Torres, A. L. R. S. Maia, F. Z. Brandão, E. Oba, M. J. Bertoldo, ...

  2. Non-Livestock Project Information

    https://pike.osu.edu/program-areas/4-h-youth-development/project-requirements

    REQUIREMENTS: 091 Discovering 4-H 092 4-H Around the Globe 173 Horseless Horse 200 All About Dogs 201D You and ...

  3. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Suckering $/hr. 11 $6.50 $7.50 $8.75 Dropping Sticks $/hr. 26 $6.50 $7.75 $9.00 Cutting $/stick 30 $0.12 ...

  4. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    0.83 (0.12) 420 Selenium <1.45 5.51 (3.47) <1.45 <1.45 1.85 (0.04) 36 Zinc <0.24 3.88 ... (2.78) 0.91 (0.49) <0.24 3.08 (0.45) 2800 1 Data obtained by EPA method 3050 (USEPA, 1996). 2 Part ...

  5. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Tile Installation Ditch Mach.—Without Materials 4” Plastic / Foot $0.12 $0.31 $0.49 5” Plastic / Foot ...

  6. Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues

    https://ohioline.osu.edu/factsheet/AEX-650

    139 4,012,000 38 Wayne 555 69,750 7,409 77,159 139 5,023,000 39 Knox 527 65,085 4,002 69,087 131 ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  8. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    Description   0.12 Unimproved, poor condition   0.15 Fair to good permanent pasture   0.18 Very good permanent ...

  9. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    Sprayer.” Transactions of the ASABE, Volume 60, Issue 6: 1827–1838. DOI:10.13031/trans.12455. Horticulture ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

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