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  1. Research

    https://foodsafety.osu.edu/research

    achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...

  2. Ohio Statistics

    https://ohio4h.org/about/ohio-statistics

    2016 Statistical Report 2015 Statistical Report 2014 Statistical Report 2013 Statistical Report 2​012 ...

  3. Rubber Biochemistry

    https://cornishlab.cfaes.ohio-state.edu/publications/rubber-biochemistry

    measurements: indispensable function for sustainable resources The separate roles of plant cis and trans prenyl ...

  4. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  5. Making an Awesome Experience

    https://ohio4h.org/volunteers/cloverbud-leaders/making-awesome-experience

    Cloverbuds 4-H-010- 99; Community Service 4-H-012-99; and Involving Parents 4-H-013-99. Joyce Shriner  ...