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LGBTQ+ Resources
(Text "HOME" to 741741 for immediate connection with a counselor) Trans Student Education ... Color Why Trans People Need More Visibility Why Support for Trans Youth Matters ...
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Eric J. Stockinger
https://stockingerlab.osu.edu/about-us/eric-j-stockinger
motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...
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Extension Publications
https://airquality.osu.edu/extension/extension-publications
poultry layer houses. Trans. of the ASABE 62(2):415-427. doi: 10.13031/trans.12950 Duan, N., D. Zhang, C. ... Electrolyzed water spray scrubber for removing ammonia from air. Trans. of the ASABE 58(4): 1069-1078. (doi: ... 10.13031/trans.58.10973) @2015 Li, X., C. Lin, Y. Wang, L.Y. Zhao, N. Duan, and X. Wu. 20 Analysis of household energy ...
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Rubber Biochemistry
https://cornishlab.cfaes.ohio-state.edu/publications/rubber-biochemistry
measurements: indispensable function for sustainable resources The separate roles of plant cis and trans prenyl ...
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Nitrogen Recommendations When Organic N is Used
https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used
a random pattern, take 10–15 standard, 1-inch soil cores at 0–12 inches deep. Then, take a subsample of the ...
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Credit Reports
https://wayne.osu.edu/news/credit-reports
use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...
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Recipes to Try for the Holidays
https://wayne.osu.edu/news/recipes-try-holidays
Fat 8g 12% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Total ...
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Journals
https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals
Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...
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Journals
https://biomerg-dev.cfaes.ohio-state.edu/node/88
Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...