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  1. Dr. Jessica Bell Rizzolo, PhD

    https://chaire.osu.edu/people/dr-jessica-bell-rizzolo-phd

    wildlife tourism; the effects of zoonotic disease on wildlife consumption; and the use of trans ...

  2. Current Openings

    https://mchalelab.cfaes.ohio-state.edu/current-openings

    Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...

  3. Rubber Biochemistry

    https://cornishlab.cfaes.ohio-state.edu/publications/rubber-biochemistry

    measurements: indispensable function for sustainable resources The separate roles of plant cis and trans prenyl ...

  4. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  5. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Visit  https://pested.osu.edu/  for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...

  6. Steve Culman Publications

    https://soilfertility.osu.edu/node/117

    Ecosystems & Environment 223, 223–238. doi:10.1016/j.agee.2016.03.012 Hurisso, T.T., Culman, S.W., Horwath, ...

  7. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...