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  1. Mission and Vision

    https://acel.osu.edu/about-us/mission-and-vision

    methodology emerge. Provide leadership for collaboration in developing trans-institutional relationships and ...

  2. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    doi.org/10.1016/j.anireprosci.2011.09.012. Souza-Fabjan, J. M. G., C. A. A. Torres, A. L. R. S. Maia, F. Z. Brandão, E. Oba, M. J. Bertoldo, ...

  3. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    — 5 Nickel <0.24 0.73 (0.18) 1.42 (0.23) < 0.24 0.83 (0.12) 420 Selenium <1.45 5.51 (3.47) <1.45 ... <1.45 1.85 (0.04) 36 Zinc <0.24 3.88 (2.78) 0.91 (0.49) <0.24 3.08 (0.45) 2800 1 Data obtained by ...

  4. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

      0.12 Unimproved, poor condition   0.15 Fair to good permanent pasture   0.18 Very good permanent ...

  5. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  6. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... (Ca) 0.11 0.36 0.14 Magnesium (Mg) 0.09 0.23 0.12 Sulfur (S) 0.09 0.31 0.12 ...

  7. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    $92,284,546 $129,098,472 $268,087,443 42 Wholesale Trade 961 $51,091,878 $102,284,898 $135,602,234 44–45 ...

  8. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    (solid fats) and avoid foods containing trans-fats. Keep added sugars to less than 6 teaspoons for women ...

  9. Effect of Major Variables on Drift Distances of Spray Droplets

    https://ohioline.osu.edu/factsheet/fabe-525

    10.20 10.05 9.85 100 8 13.72 13.61 13.39 13.14 100 10 17.94 17.77 17.48 17.05 150 2 0.92 0.92 0.92 0.91 ... 0.46 0.80 1.56 300 10 0.04 0.12 0.26 1.04 1.04 1.97 * Droplet completely evaporated before deposition. ... 0.22 0.12 0.07 300 10.0 6.23 1.06 0.31 0.17 0.11 500 2.5 0.67 0.08 0.03 0.01 0.00 500 5.0 1.52 0.16 ...

  10. Targeting a Healthier Diet

    https://ohioline.osu.edu/factsheet/SS-123

    total amount of fat consumed, especially saturated, trans and hydrogenated fats. Eat less fat from ...

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