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Effects of reducing dietary cation-anion difference on lactation performance and milk fatty acid profile of lactating dairy cows
https://crp-dev.cfaes.ohio-state.edu/research-projects/haley-zynda
acid profiles were minimal. Trans-10 and trans-11 C18:1 were not affected (average 6.7 and 0.74%, ... respectively). Although trans-10, cis-12 C18:2 increased linearly (P 0.01) as DCAD decreased, the concentration ...
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Research
https://foodsafety.osu.edu/research
achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...
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Old Publications Page
Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005. Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... Peterson, D.G. and Ziegler, G. 2005. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...
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Rubber Biochemistry
https://cornishlab.cfaes.ohio-state.edu/publications/rubber-biochemistry
measurements: indispensable function for sustainable resources The separate roles of plant cis and trans prenyl ...
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Location
links to Google maps and directions. The OPGC is building #012 as shown on the map below outlined in ...
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Research and Development
https://foodindustries.osu.edu/research-and-development
fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...
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Devin Peterson's Publications
https://frec.osu.edu/devinpetersonspublications
Peterson, D.G. 2005. Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors. Process ...