Site

Did you mean
traps 012 091

Search results

  1. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Suckering $/hr. 11 $6.50 $7.50 $8.75 Dropping Sticks $/hr. 26 $6.50 $7.75 $9.00 Cutting $/stick 30 $0.12 ...

  2. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    0.83 (0.12) 420 Selenium <1.45 5.51 (3.47) <1.45 <1.45 1.85 (0.04) 36 Zinc <0.24 3.88 ... (2.78) 0.91 (0.49) <0.24 3.08 (0.45) 2800 1 Data obtained by EPA method 3050 (USEPA, 1996). 2 Part ...

  3. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Phlox, 2019. PLANT DISEASE MANAGEMENT REPORTS. Vol. 14, OT012. Peduto Hand, F. (2020). "Evaluation ...

  4. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    controlled by two small open reading frames that function in trans. Virology 244, 405-416. Feng Qu, and T. ...

  5. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Tile Installation Ditch Mach.—Without Materials 4” Plastic / Foot $0.12 $0.31 $0.49 5” Plastic / Foot ...

  6. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    management.   Trans. ASAE 50:1945-1953. Ivey, M. L., McSpadden Gardener, B. B., Opina, N., and Miller, S. A. ...

  7. Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues

    https://ohioline.osu.edu/factsheet/AEX-650

    139 4,012,000 38 Wayne 555 69,750 7,409 77,159 139 5,023,000 39 Knox 527 65,085 4,002 69,087 131 ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  9. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    Description   0.12 Unimproved, poor condition   0.15 Fair to good permanent pasture   0.18 Very good permanent ...

  10. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    Sprayer.” Transactions of the ASABE, Volume 60, Issue 6: 1827–1838. DOI:10.13031/trans.12455. Horticulture ...

Pages