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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    microscope fitted with a camera Dynamic Mechanical Analyzer Universal Testing Machine (Instron) Ox-Tran 2/21 ...

  2. Non-Livestock Project Information

    https://pike.osu.edu/program-areas/4-h-youth-development/project-requirements

    PROJECTS REQUIREMENTS: 091 Discovering 4-H 092 4-H Around the Globe 173 Horseless Horse 200 All About Dogs ...

  3. Nitrogen Recommendations When Organic N is Used

    https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used

    a random pattern, take 10–15 standard, 1-inch soil cores at 0–12 inches deep. Then, take a subsample of the ...

  4. Join a 4-H Club

    https://hocking.osu.edu/program-areas/4-h-youth-development/join-4-h-club

    you are a volunteer and you need to choose a project choose 091 Discovering 4-H. Depending on your ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  6. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals

    Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...

  7. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/node/88

    Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...

  8. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  9. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...